Warm Olives
medley of warmed olives, perfect starter with a glass of wine (GF/VV)
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Entries by intermezzocastlebistro-admin
Spinach and Artichoke Dip
in house made dip, thinly diced spinach, tomatoes, fresh basil, topped with feta and served with toasted crostinis (GF/V)
Lemon Truffle Arancini
two lemon truffle risotto balls stuffed with soft mozzarella, lightly breaded and fried crisp, topped with house made spicy chili sauce, and salsa verde (GF/V)
Flaming Chorizo
flame-grilled chorizo sausage, finished with vodka and set on fire, served with our house made mustard dip and yum-yum sauce
Calamari
house mixed breaded tender calamari served on a bed of greens with house made spicy siracha
Cajun Prawns
6 wild deep water prawns, sautéed in garlic butter and Cajun spices, served with Yum Yum dipping sauce (GF)
Escargot Casino
in mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs served with house made crostini (GF/V)
Mediterranean Bread
focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (VV)
Intermezzo Caesar Salad
romaine hearts drizzled with house-made dressing, topped with parmesan cheese & bacon bits (GF)
Honey Pear Salad
mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a house made honey pear vinaigrette (GF/VV)