Intermezzo Castle Bistro Menu

Warm Olives

medley  of warmed olives, perfect starter with a glass of wine…
July 28, 2021/by intermezzocastlebistro-admin

Spinach and Artichoke Dip

in house made dip, thinly diced spinach, tomatoes, fresh basil,…
July 28, 2021/by intermezzocastlebistro-admin

Lemon Truffle Arancini

two lemon truffle risotto balls stuffed with soft mozzarella,…
August 17, 2021/by intermezzocastlebistro-admin

Flaming Chorizo

flame-grilled chorizo sausage, finished with vodka and set on…
July 28, 2021/by intermezzocastlebistro-admin

Buffalo Cauliflower

beer battered cauliflower florets, fried crispy, tossed in hot…
July 28, 2021/by intermezzocastlebistro-admin

Cajun Prawns

6 wild deep water prawns, sautéed in garlic butter and Cajun…
July 28, 2021/by intermezzocastlebistro-admin

Escargot Casino

in mushroom caps & garlic butter then broiled with mozzarella,…
August 17, 2021/by intermezzocastlebistro-admin

Mediterranean Bread

focaccia baked with parmesan, cheddar & mozzarella cheeses,…
July 28, 2021/by intermezzocastlebistro-admin

King Crab Bisque

in house made Alaskan king crab stock, cream, vine tomato, crème…
August 17, 2021/by intermezzocastlebistro-admin

Intermezzo Caesar Salad

romaine hearts drizzled with house-made dressing, topped with…
July 28, 2021/by intermezzocastlebistro-admin

Honey Pear Salad

mixed greens, sliced pears, goat cheese, toasted pecans &…
August 17, 2021/by intermezzocastlebistro-admin

Bolognese

Italian sausage & beef in a medium spiced tomato sauce, fresh…
July 28, 2021/by intermezzocastlebistro-admin

Pollo Italliano

chicken, cherry tomatoes, red onion, garlic, artichokes, capers,…
July 28, 2021/by intermezzocastlebistro-admin

Spanish Saffron and Scallop Risotto

jumbo seared scallops, asparagus, bacon, baby spinach & red…
July 28, 2021/by intermezzocastlebistro-admin

Veal Scallopini

pan seared breaded veal scallopini, topped with melted mozzarella…
July 28, 2021/by intermezzocastlebistro-admin

Chicken Involtini

fresh chicken breast stuffed with cream cheese, sundried tomatoes,…
July 28, 2021/by intermezzocastlebistro-admin

Moroccan Rack of Lamb

half rack of New Zealand White Tail Frenched lamb marinated in…
July 28, 2021/by intermezzocastlebistro-admin

Drunken Arctic Char

fresh arctic char served with a mixed wild mushrooms, spinach…
July 28, 2021/by intermezzocastlebistro-admin

Filet Mignon

7oz Canadian Prime fillet best suited rare to medium, served…
August 17, 2021/by intermezzocastlebistro-admin

Rib Eye

12oz Canadian Prime perfectly marbled best suited medium, finished…
August 17, 2021/by intermezzocastlebistro-admin

Delicious ways to top your steak

Gorgonzola Butter  /  4
Mezzo Mushrooms  /  6
Madagascar…
August 17, 2021/by intermezzocastlebistro-admin

Crème Brûlée

deep dished silky French custard made with real vanilla bean…
August 17, 2021/by intermezzocastlebistro-admin

Black & White Crème Brûlée

deep dished silky French custard made with real vanilla beans…
August 17, 2021/by intermezzocastlebistro-admin

Sorbet

traditional Italian made sorbet ask your server 
for current…
August 17, 2021/by intermezzocastlebistro-admin

Cheesecake Bites

little bite-sized cheesecakes each finished with their own topping…
August 17, 2021/by intermezzocastlebistro-admin

Chocolate Decadence

this decadent chocolate cake is made with plant based ingredients…
August 17, 2021/by intermezzocastlebistro-admin