Intermezzo Castle Bistro Menu
In case of difference between the online and in-house menu, the in-house menu will be deemed correct.
Warm Olives
medley of warmed olives, perfect starter with a glass of wine…
Spinach and Artichoke Dip
in house made dip, thinly diced spinach, tomatoes, fresh basil,…
Lemon Truffle Arancini
two lemon truffle risotto balls stuffed with soft mozzarella,…
Flaming Chorizo
flame-grilled chorizo sausage, finished with vodka and set on…
Calamari
house mixed breaded tender calamari served on a bed of greens…
Cajun Prawns
6 wild deep water prawns, sautéed in garlic butter and Cajun…
Escargot Casino
in mushroom caps & garlic butter then broiled with mozzarella,…
Mediterranean Bread
focaccia baked with parmesan, cheddar & mozzarella cheeses,…
Intermezzo Caesar Salad
romaine hearts drizzled with house-made dressing, topped with…
Honey Pear Salad
mixed greens, sliced pears, goat cheese, toasted pecans &…
Veal Scallopini
pan seared breaded veal scallopini, topped with melted mozzarella…
Chicken Involtini
fresh chicken breast stuffed with cream cheese, sundried tomatoes,…
Moroccan Rack of Lamb
half rack of New Zealand White Tail Frenched lamb marinated in…
Arctic Char
fresh arctic char served with a mixed wild mushrooms, spinach…
Tomahawk Pork Chop
bone in Tomahawk Pork Chop with a creamy black truffle and mushroom…
Saffron Risotto with Scallops and Prawns
seared scallops, prawns, asparagus, bacon, baby spinach &…
Pollo Italliano
chicken, cherry tomatoes, red onion, garlic, artichokes, capers,…
Truffle Cream Spaghetti and Meatballs
tomato simmered Italian meatballs placed on top of a bed of spaghetti…
Seafood Medley
mussels, baby scallops, prawns, and halibut tossed in a creamy…
Spanish Saffron Prawn
prawns, asparagus and red pepper tosesed in a Spanish saffron…
Filet Mignon
7oz Canadian Prime fillet best suited rare to medium, served…
New York Steak
10oz Canadian Prime strip loin, served with roasted potatoes…
Rib Eye
12oz Canadian Prime perfectly marbled best suited medium, finished…
Delicious ways to top your steak
Gorgonzola Butter / 4
Mezzo Mushrooms / 6
Madagascar…
Mezzo Mushrooms / 6
Madagascar…
Crème Brûlée
deep dished silky French custard made with real vanilla bean…
Black & White Crème Brûlée
deep dished silky French custard made with real vanilla beans…
Sorbet
traditional Italian made sorbet ask your server
for current…
Daily Cheesecake
ask your server for our fresh house made feature cheesecake of…
Chocolate Decadence
this decadent chocolate cake is made with plant based ingredients…