Escargot Casino
in mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs served with house made crostini (GF/V)
Cajun Prawns in mushroom caps & garlic butter then broiled with mozzarella, parmesan cheese & Italian bread crumbs served with house made crostini (GF/V)
Cajun Prawns
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