Veal Scallopini

pan seared breaded veal scallopini, topped with melted mozzarella cheese, served with gnocchi, assorted vegetables, and your choice of topping (GF):

Marsala: sautéed mushrooms, onions, herbs and spices in a rich and creamy marsala wine sauce (pictured)
Parmigiana: tomato sauce topped with parmesan and romano cheese