Entreé and Steaks Saffron Risotto with Scallops and Prawnsseared scallops, prawns, asparagus, bacon, baby spinach & red pepper tossed in a Spanish saffron cream sauce, finished with a blend of asiago, parmesan, & romano (GF/VV)$29.75July 28, 2021/0 Comments/by intermezzocastlebistro-admin
Leave a Reply
Want to join the discussion?Feel free to contribute!